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Author Topic: Quick Bitter (first batch in months following K.I.S.S method  (Read 4169 times)

Offline Dave Savoie

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Quick Bitter (first batch in months following K.I.S.S method
« on: September 21, 2011, 04:37:04 PM »
6.50 lbs Maris Otter Pale
0.5 lbs Weyermann Caramunich® TYPE III
0.5 lbs Belgian Biscuit
1 lbs Barley Flakes

1.25 oz Goldings (Pellets, 5.00 %AA) boiled 60 min.
0.5 oz Goldings (Pellets, 5.00 %AA) boiled 15 min.

Yeast : Fermentis S-04 Safale S-04

Original Gravity 1.044
Terminal Gravity 1.010
Color 11.45 °SRM
Bitterness 36.1 IBU
Alcohol (%volume) 4.5 %

Mashing at around 155 (want the crystal and biscuit to shine)
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Offline Dave Savoie

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Re: Quick Bitter (first batch in months following K.I.S.S me
« Reply #1 on: September 26, 2011, 11:24:12 PM »
Any opinions on this one ?
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Offline brew

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Re: Quick Bitter (first batch in months following K.I.S.S me
« Reply #2 on: September 27, 2011, 12:48:55 AM »
I have two on the go now with goldings - really interested to see if they turn out with the spicy character of EKG which I really like. You'll have to save me a glass of this Dave - this should be nice...
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Offline Dave Savoie

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Re: Quick Bitter (first batch in months following K.I.S.S me
« Reply #3 on: September 28, 2011, 07:16:34 AM »
Just dry hopped with 1.5 OZ of US goldings
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