Well, I'm about half-way through the keg of S-04. This stuff is awesome! I fermented at 19C (beer temp, not air temp), and I don't get any banana flavour at all.
The one with 1968 that stalled, has finished. I used a packet of US-05, and that did the job. I'm guessing my starter wasn't good enough. Despite having been clearing (with gelatine) for 2 days, it's pretty murky. Tastes pretty good though. I can definitely taste the 1968. It doesn't seem as malty as the S-04 version though.
Either way, it's good stuff. I'll be making more of this for sure.
Next...an APA (half with ringwood, and half with US-05)