New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 8 - English Pale Ale => Topic started by: Richard on November 26, 2012, 10:27:36 AM
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6lbs Maris Otter
3lbs Vienna.
2lbs Toasted Flaked Barley
1lb Muscovado Sugar
8oz Crystal 150
8oz Caramunich III
8oz Brewer's Flaked Corn
4oz Carafoam
4oz Roast Barley
1oz Challenger @ 60
1oz Fuggles @ 20
Mash 4.5 gallons @ 152, Sparge 4.5 gallons @ 168.
S04 @ ~16C