New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 8 - English Pale Ale => Topic started by: Ian Grant on April 16, 2011, 10:10:33 PM

Title: Fuller's ESB clone from Brew Your Own magazine
Post by: Ian Grant on April 16, 2011, 10:10:33 PM

5gal/19L

11 lbs. 3oz. Mutons pale ale malt
1 lbs. 2oz. crystal malt 75L

0.53oz target at 60mins
0.34oz challenger at 60mins
0.1oz Northdown at 15mins
0.33oz Goldings at 15 mins
0.33oz Goldings dry hop

Wyeast 1968

Ferment at 153F