This was the special bitter I brought to the nov 10 meeting.
Batch size: 10G
Grain:
21 lbs Maris Otter
2 lbs Crystal 40L
1 lb Wheat Malt
Hops:
1.5oz Challenger @ 60mins
1.5oz Challenger @ 30mins
2.0oz Challenger @ 5mins
2.0oz Butron water salts added to boil (in future, will add to HLT)
Yeast:
3 x Fermentis us-04
OG = 1.058
FG = 1.016 (stopped fermentation at this FG by cold crashing @ 0C)
ABV = 5.5%
Mash 60mins @ 156F
Batch sparge
Boil 60 mins
Ferment @ 16C