Efficiency 75%
Mash 60 min @ 67°C
Boil 60 min
SRM 11
IBU 40
OG: 1.058
Ferment @ 20°C
Grain:
6.31415 kg Marris Otter
103.1415 g Crystal Malt - 20L
103.1415 g Special Roast
50.31415 g Crystal Malt -120L
50.31415 g Chocolate Malt
Hops:
20 gm Centennial [8.80 %] (60 min)
30 gm Goldings [4.50 %] (60 min)
14 gm Goldings [4.50 %] (20 min)
20 gm Goldings [4.50 %] (1 min)
Yeast:
Wyeast 1469