New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 8 - English Pale Ale => Topic started by: Hawoh on March 21, 2011, 10:04:22 PM

Title: ESB :: SA-WEEEET as PI ESB
Post by: Hawoh on March 21, 2011, 10:04:22 PM

Efficiency 75%
Mash 60 min @ 67°C
Boil 60 min
SRM 11
IBU 40
OG: 1.058
Ferment @ 20°C

Grain:
6.31415 kg Marris Otter
103.1415 g Crystal Malt - 20L
103.1415 g  Special Roast
50.31415 g Crystal Malt -120L  
50.31415 g Chocolate Malt

Hops:
20 gm Centennial [8.80 %] (60 min)  
30 gm Goldings [4.50 %] (60 min)
14 gm Goldings [4.50 %] (20 min)
20 gm Goldings [4.50 %] (1 min)

Yeast:
Wyeast 1469

Title: Re: ESB :: SA-WEEEET as PI ESB
Post by: Richard on March 23, 2011, 02:03:17 AM

I get the impression we're still working in pounds here :P

reminds me of http://articles.cnn.com/1999-09-30/tech ... _s=PM:TECH (http://articles.cnn.com/1999-09-30/tech/9909_30_mars.metric.02_1_climate-orbiter-spacecraft-team-metric-system?_s=PM:TECH)