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Author Topic: ESB :: SA-WEEEET as PI ESB  (Read 1605 times)

Offline Hawoh

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ESB :: SA-WEEEET as PI ESB
« on: March 21, 2011, 10:04:22 PM »
Efficiency 75%
Mash 60 min @ 67C
Boil 60 min
SRM 11
IBU 40
OG: 1.058
Ferment @ 20C

Grain:
6.31415 kg Marris Otter
103.1415 g Crystal Malt - 20L
103.1415 g  Special Roast
50.31415 g Crystal Malt -120L  
50.31415 g Chocolate Malt

Hops:
20 gm Centennial [8.80 %] (60 min)  
30 gm Goldings [4.50 %] (60 min)
14 gm Goldings [4.50 %] (20 min)
20 gm Goldings [4.50 %] (1 min)

Yeast:
Wyeast 1469

Offline Richard

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Re: ESB :: SA-WEEEET as PI ESB
« Reply #1 on: March 23, 2011, 02:03:17 AM »
I get the impression we're still working in pounds here :P

reminds me of http://articles.cnn.com/1999-09-30/tech ... _s=PM:TECH
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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.