Recipe: Dirty Ol' Bitter
Brewer: Chris Craig
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 27 l
Post Boil Volume: 23 l
Batch Size (fermenter): 21 l
Bottling Volume: 20 l
Estimated OG: 1.042 SG
Estimated Color: 9.2 SRM
Estimated IBU: 31.5 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.7 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.25 kg Rice Hulls (0.0 SRM) Adjunct 1 6.5 %
3.25 kg Pale Malt, Maris Otter (3.0 SRM) Grain 2 84.4 %
0.25 kg Caramel/Crystal Malt - 100L (100.0 SRM) Grain 3 6.5 %
0.10 kg Victory Malt (25.0 SRM) Grain 4 2.6 %
35 g Goldings, East Kent [5.00 %] - Boil 60.0 Hop 5 23.5 IBUs
15 g Goldings, East Kent [5.00 %] - Boil 30.0 Hop 6 7.6 IBUs
15 g Goldings, East Kent [5.00 %] - Boil 1.0 Hop 7 0.4 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 Yeast 8 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 3.85 kg
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Name Description Step Temperat Step Time
Mash In Add 12 l of water at 72 C 67 C 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 21l) of 76 C water