New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 8 - English Pale Ale => Topic started by: Thomas on November 06, 2011, 02:32:24 PM
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Captain hooked on Bitters, Red hook clone
8-C Extra Special/Strong Bitter (English Pale Ale)
Author: Thomas
Date: 11-03-12
(http://www.beertools.com/images/colors/15.jpg) (http://www.beertools.com/)
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 185.67 kcal per 12.0 fl oz
Original Gravity: 1.056 (1.048 - 1.060)
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Terminal Gravity: 1.014 (1.010 - 1.016)
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Color: 15.07 (6.0 - 18.0)
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Alcohol: 5.49% (4.6% - 6.2%)
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Bitterness: 38.8 (30.0 - 50.0)
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Ingredients:
8.0 lb Maris Otter
1.0 lb Victory® Malt
1.0 lb Crystal 60
0.5 lb Cara-Pils® Malt
0.3 oz Willamette (4.8%) - added during boil, boiled 60.0 min
0.35 oz Fuggle (4.8%) - added during boil, boiled 60.0 min
0.5 oz Saaz (5.8%) - added during boil, boiled 30.0 min
0.65 oz Willamette (4.8%) - added during boil, boiled 20.0 min
0.65 oz Saaz (5.8%) - added during boil, boiled 50.0 min
1.0 ea WYeast 1098 British Ale
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash in - Liquor: 3.28 gal; Strike: 169.66 °F; Target: 156.0 °F
01:03:00 Mash - Rest: 60.0 min; Final: 156.0 °F
01:18:00 Batch sparge - First runnings: 0.0 gal sparge @ 168.0 °F, 0.0 min; Sparge : 3.91 gal sparge @ 168.0 °F, 15.0 min; Total Runoff: 6.11 gal
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