Trying something a bit different for a bitter than the Abbot clone, which whilst I liked wasn't something I wanted to do as a house ale in the end. Trying out Ringwood instead of 1968.
9lbs Maris Otter
1.25lbs Toasted Flaked Barley
1lb Toasted Flaked Rye
1lb Cara-Munich III
1lb Muscovado Sugar
8oz Cara-Foam
4oz Roast Barley
2oz EKG 5% @ 60.
2oz Fuggles 4% @ 10.
Ringwood Yeast.
Mash 4.5 gallons @ 154, Sparge 4.5 gallons @ 168.