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Author Topic: Best Bitter :: Squire  (Read 3033 times)

Offline Hawoh

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Best Bitter :: Squire
« on: January 28, 2011, 09:45:49 PM »
An iteration of various Timothy Taylor Landlord clone recipes. Mostly influenced by this recipe.

Based on 75% efficiency
OG: 1.048
IBU: 38
Mash @ 151F

Grain:
4kg - Marris Otter

Hops:
20g Fuggles @ 65
28g US Goldings @ 65
8g Fuggles @ 15
20g US Goldings @ 15
10g Fuggles @ 0
10g US Goldings @ 0

Yeast:
Wyeast 1469 - West Yorkshire Ale

Offline Richard

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Re: Best Bitter :: Squire
« Reply #1 on: January 29, 2011, 02:21:25 AM »
<3

you're making me homesick.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline Hawoh

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Re: Best Bitter :: Squire
« Reply #2 on: January 29, 2011, 08:57:29 AM »
Quote from: "Richard"
<3

you're making me homesick.


Unfortunately, I've never had the real thing... but with that many awards, anything even close should be pretty good. Now is my chance while I have the 1469

Offline Ian Grant

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Re: Best Bitter :: Squire
« Reply #3 on: January 09, 2012, 05:06:20 PM »
If you can still remember what was this yeast like?

Offline Hawoh

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Re: Best Bitter :: Squire
« Reply #4 on: January 10, 2012, 12:56:00 PM »
Quote from: "Ian Grant"
If you can still remember what was this yeast like?


I don't remember with great detail, but I would say the description Wyeast give is pretty close. I don't recall experiencing "Expect moderate nutty and stone-fruit esters", but that may be a factor of the temperatures I used and recipe etc..

I didn't particularly love the recipe above, but I also used this yeast in an English IPA, which easy stands out as one of my top 5 favorite batches all time. How much of that would be yeast specific experience, hard to say. I would certainly pick this yeast for English styles over some other strains, like 1098.