Boddington bitter8-A Standard/Ordinary Bitter
Author: Thomas
Date: 11-10-20
Size: 5.5 gal
Efficiency: 84.43%
Attenuation: 75.0%
Calories: 142.52 kcal per 12.0 fl oz
Original Gravity: 1.043 (1.032 - 1.040)
|==============================#=|Terminal Gravity: 1.011 (1.007 - 1.011)
|=======================#========|Color: 11.12 (4.0 - 14.0)
|===================#============|Alcohol: 4.22% (3.2% - 3.8%)
|================================|Bitterness: 35.4 (25.0 - 35.0)
|========================#=======|Ingredients:7.0 lb Maris Otter
0.25 lb Crystal 60
0.5 lb Cara-Pils® Malt
1.0 oz Chocolate Malt
0.85 oz Northern Brewer (8.0%) -
added first wort, boiled 60.0 min0.85 oz East Kent Goldings (5.0%) -
added during boil, boiled 45.0 min0.85 oz East Kent Goldings (5.0%) -
steeped after boilSchedule:Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00
Mash in -
Liquor: 2.44 gal; Strike: 167.67 °F; Target: 154.4 °F01:03:00
Mash -
Rest: 60 min; Final: 154.4 °F01:03:00
Batch sparge -
First runnings: 0.0 gal sparge @ 154.4 °F, 0.0 min; Sparge : 5.03 gal sparge @ 179.0 °F, 0.0 min; Total Runoff: 6.72 galNotesSplit into 2 10L batch sparge at 15 min each.This has a little less alcohol then im used to
Results generated by
BeerTools Pro 1.5.12