New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 8 - English Pale Ale => Topic started by: Dave Savoie on September 18, 2011, 11:31:23 PM
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Ain't 2 bitter
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General
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Category: English Pale Ale
Subcategory: Extra Special/Strong Bitter (English Pale Ale)
Recipe Type: All Grain
Batch Size: 5 gal
Volume Boiled: 6.5 gal
Mash Efficiency: 75 %
Total Grain/Extract: 9.25 lbs
Total Hops: 2.0 oz
Calories (12 fl. oz.): 161.0
Cost to Brew: $33.31 (USD)
Cost per Bottle (12 fl. oz.): $0.62 (USD)
Ingredients
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7.25 lbs Maris Otter Pale
0.5 lbs Weyermann CaraMunich® III
0.5 lbs Belgian Biscuit
1.0 lbs Barley Flaked
1 oz Goldings (Pellets, 5.00 %AA) boiled 60 minutes.
0.5 oz Goldings (Pellets, 5.00 %AA) boiled 15 minutes.
0.5 oz Goldings (Pellets, 5.00 %AA) boiled 1 minutes.
Yeast: Fermentis S-04 Safale S-04
Notes
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Vital Statistics
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Original Gravity: 1.049
Terminal Gravity: 1.011
Color: 11.70 SRM
Bitterness: 29.4 IBU
Alcohol (%volume): 4.9 %
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