This was one of my favourite beers from the UK, although I must admit I wasn't quite as adventurous with my beer tastes back then. I've looked around and found a bunch of variations on a theme re: clone recipe, so I'm taking the bits I like from each and rolling with that.
6 Gallons.
9lbs Maris-Otter.
0.5lbs Flaked Barley.
0.5lbs Flaked Brewer's Corn.
0.5lbs Dark Brown Sugar (Muscovado)
4oz Crystal-110 (EBC)
2oz Roast Barley.
1.2oz Challenger 8.8% @ 60.
1oz EKG 5% @ 20.
1oz EKG 5% @ Flameout.
Gelatin into keg.
1068 ESB Yeast.
Mash 4 gallons @ 154, sparge 4 gallons @ 168.