9lbs Maris Otter
1lbs Toasted (15 mins @ 350F) Maris Otter
0.5lbs Crystal 110
2oz Challenger 5.6% @ 60
1oz Fuggles 4.6% @ 20
Mash 3 Gallons@ 152, Sparge 6.25 Gallons @ 166.
S-05 (at a slightly higher temp than normal to throw some esters - not recommended, but I can't be bothered getting more yeast until it comes in from the bulk order - will re-run this with 04/Ringwood when I have it).