New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 8 - English Pale Ale => Topic started by: Richard on December 01, 2011, 02:56:26 PM
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9lbs Maris Otter
1lbs Toasted (15 mins @ 350F) Maris Otter
0.5lbs Crystal 110
2oz Challenger 5.6% @ 60
1oz Fuggles 4.6% @ 20
Mash 3 Gallons@ 152, Sparge 6.25 Gallons @ 166.
S-05 (at a slightly higher temp than normal to throw some esters - not recommended, but I can't be bothered getting more yeast until it comes in from the bulk order - will re-run this with 04/Ringwood when I have it).
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Not to blow my own horn or anything, but this is bloody fantastic.
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I'd like to try this. I made a best bitter a few weeks ago, and it'd be nice to see the difference. Think we could swap a bottle or two?
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I'll bring a couple of growlers tomorrow.
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Awesome! See you this afternoon.