Somewhat inspired by the flavour Dean got out of his S-23 (it reminded me of anchor steam), I'm going to deliberately abuse the yeast for a steam beer. Don't have any Northern Brewer so I'm using Nugget instead. The recipe is incredibly simple.
11lbs 2-row
0.5lbs Cara-Munich 2
0.5lbs Carafoam
0.5oz Nugget 12% @ 60
0.5oz Nugget 12% @ 15
0.5oz Nugget 12% @ 0
Whirlfloc @ 0 (whirlpool before CFC)
4 gallons mash @ 148F, 4 gallons sparge @ 168F.
Safale S-23 - Ferment at 16C, leave at same temperature for a few weeks, cold crash, keg, serve.