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Author Topic: Munich/Tettnang SMaSH  (Read 2194 times)

Offline jamie_savoie

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Munich/Tettnang SMaSH
« on: May 13, 2013, 01:38:23 PM »
Made this SMaSH to be something like a sticke alt.  I cheated a little bit by roasting 1# of grains @250F for 30 min, 300F for 30 min and 350F for 30 min and stirring every 15 min.

Recipe: 35 - Munich/Tettnang SMaSH
Style: Dusseldorf Altbier

Recipe Specifications
--------------------
Batch Size (Gal): 5.50
Total Grain (Lbs): 12.00
Estimated OG: 1.058  
Anticipated SRM: 9 (will be higher)
Anticipated IBU: 47.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 120 Minutes

Grain
------
100% - 12.00 lbs. Munich I (Weyermann)

Hops
------
1.50 oz. Tettnang (Pellet, 4.30% AA) @ FWH
1.00 oz. Tettnang (Pellet, 4.30% AA) @ 60 min
1.00 oz. Tettnang (Pellet, 4.30% AA) @ 30 min
0.50 oz. Tettnang (Pellet, 4.30% AA) @ 0 min

Extras
--------
Whirlfloc @ 15 min

Yeast
------
S-05 Amerian Ale (Safale #S-05)

Mash Schedule
--------------
Sacch Rest - 120 min @ 152 F