Welcome, Guest. Please login or register.

Author Topic: Düsseldorf Altbier :: Nashwaakdorf  (Read 6112 times)

Offline Hawoh

  • Junior Poster
  • **
  • Posts: 115
  • Liked:
  • Likes Given: 0
Düsseldorf Altbier :: Nashwaakdorf
« on: December 17, 2011, 03:00:36 PM »
Efficiency: 75%
Boil: 90 minutes
Mash: 90 minutes @ 65°C
IBU: 44
SRM: 13
ABV: ~5%
Ferment: 16°C

Grain:
2.80kg Pilsner
600g Munich
450g Aromatic
200g CaraMunich II
50g Chocolate

Hops:
22g Magnum [14.00 %] (60 min)
15g Tettnang [4.50 %] (15 min)

Yeast:
Wyeast 2565 - Kölsch

Offline Dave Savoie

  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1307
  • Liked:
  • Likes Given: 2
Re: Düsseldorf Altbier :: Nashwaakdorf
« Reply #1 on: December 17, 2011, 04:32:55 PM »
+1 for the name !!!
Charter Member