New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 7 - Amber Hybrid Beer => Topic started by: Ian Grant on January 25, 2012, 03:04:56 PM
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Common Steam
7-B California Common Beer
Size: 5.5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 169.12 kcal per 12.0 fl oz
Original Gravity: 1.051 (1.048 - 1.054)
Terminal Gravity: 1.013 (1.011 - 1.014)
Color: 12.61 (10.0 - 14.0)
Alcohol: 5.0% (4.5% - 5.5%)
Bitterness: 35.4 (30.0 - 45.0)
Ingredients:
9.5 lb 2-Row Brewers Malt
1 lb Crystal 60
4 oz Amber Malt
1 oz Northern Brewer (8.0%) - added during boil, boiled 60 m
.5 oz Northern Brewer (8.0%) - added during boil, boiled 10 m
.5 oz Northern Brewer (8.0%) - added during boil, boiled 5 m
1 ea WYeast 2112 California Lager™
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
01:00:19 mash in - Liquor: 3.36 gal; Strike: 166.9 °F; Target: 154.0 °F
01:20:19 batch sparge - batch sparge: 4.02 gal sparge @ 183.0 °F, 20 m; Total Runoff: 6.27 gal
Results generated by BeerTools Pro 1.5.20
Gonna try this in a couple weeks when the yeast comes in.
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Definitely would like to try the end result here - Steam beer (specifically Anchor Steam) is a personal favourite of mine.
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Drinking this now and I like it. Doesn't seem to be as flavorful as anchor steam. Fermented at around 60 next time I'll ferment higher. I'll bring to the next meeting I can make.
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Definitely interested in trying this. Looks like it'd have a nice malty character to it with this high mash temp. Perhaps jacking the amber to .5 lb would give you what you're looking for.