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Author Topic: Common  (Read 1996 times)

Offline Ian Grant

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Common
« on: January 25, 2012, 03:04:56 PM »
Common Steam
7-B California Common Beer

Size: 5.5gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 169.12kcal per 12.0fl oz

Original Gravity: 1.051 (1.048 - 1.054)
Terminal Gravity: 1.013 (1.011 - 1.014)
Color: 12.61 (10.0 - 14.0)
Alcohol: 5.0% (4.5% - 5.5%)
Bitterness: 35.4 (30.0 - 45.0)

Ingredients:
9.5lb 2-Row Brewers Malt
1lb Crystal 60
4oz Amber Malt
1oz Northern Brewer (8.0%) - added during boil, boiled 60m
.5oz Northern Brewer (8.0%) - added during boil, boiled 10m
.5oz Northern Brewer (8.0%) - added during boil, boiled 5m
1ea WYeast 2112 California Lager

Schedule:
Ambient Air: 70.0F
Source Water: 60.0F
Elevation: 0.0m

01:00:19 mash in - Liquor: 3.36gal; Strike: 166.9F; Target: 154.0F
01:20:19 batch sparge - batch sparge: 4.02gal sparge @ 183.0F, 20m; Total Runoff: 6.27gal

Results generated by BeerTools Pro 1.5.20

Gonna try this in a couple weeks when the yeast comes in.

Offline Richard

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Re: Common
« Reply #1 on: January 25, 2012, 05:12:31 PM »
Definitely would like to try the end result here - Steam beer (specifically Anchor Steam) is a personal favourite of mine.
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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline Ian Grant

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Re: Common
« Reply #2 on: March 26, 2012, 10:04:55 PM »
Drinking this now and I like it.  Doesn't seem to be as flavorful as anchor steam.  Fermented at around 60 next time I'll ferment higher.  I'll bring to the next meeting I can make.

Offline Chris Craig

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Re: Common
« Reply #3 on: March 26, 2012, 10:29:21 PM »
Definitely interested in trying this.  Looks like it'd have a nice malty character to it with this high mash temp.  Perhaps jacking the amber to .5 lb would give you what you're looking for.