New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 7 - Amber Hybrid Beer => Topic started by: jamie_savoie on August 13, 2013, 10:59:01 AM

Title: California Common
Post by: jamie_savoie on August 13, 2013, 10:59:01 AM
Recipe: 44 - California Common
Style: California Common

Recipe Specifications
--------------------
Batch Size (Gal): 12.00
Total Grain (Lbs): 21.25
Estimated OG: 1.049
Anticipated SRM: 11.7
Anticipated IBU: 41.7 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain
------
75.3% (16 lbs) - 2 Row
9.4% (2 lbs) - Munich
4.7% (1 lbs) -  Cara 40
4.7% (1 lbs) -  Cara 60
4.7% (1 lbs) -  Victory
1.2% (0.25 lbs) -  Carafa I

Hops
------
1.50 oz Northern Brewer (Pellet, 10.60% AA) @ 60 min
1.50 oz Northern Brewer (Pellet, 10.60% AA) @ 15 min
1.50 oz Northern Brewer (Pellet, 10.60% AA) @ 5 min
2.00 oz Northern Brewer (Pellet, 10.60% AA) @ 0 min

Extras
--------
Whirlfloc @ 15 min

Yeast
------
WLP090 - San Diego Super Yeast

Mash Schedule
--------------
Sacch Rest - 60 min @ 153F