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Author Topic: Alt-F4  (Read 2050 times)

Offline jamie_savoie

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Alt-F4
« on: October 07, 2013, 10:19:00 AM »
Recipe: 53 - Alt-F4
Style: Düsseldorf Altbier

Recipe Specifications
--------------------
Batch Size (Gal): 13.50
Total Grain (Lbs): 22.25
Estimated OG: 1.053
Anticipated SRM: 15.2
Anticipated IBU: 49.4 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes

Grain
------
47.5% (12 lbs) - Munich
43.6% (11 lbs) - Pils
4.0% (1 lbs) - Caramunich III
3.0% (0.75 lbs) - Melanoidin
2.0% (0.50 lbs) - Chocolate Wheat

Hops
------
3.00 oz Spalter Select (Leaf, 4.75% AA) @ FWH
1.65 oz Perle (Pellet, 8.0% AA) @ 60 min
2.25 oz Spalter Select (Leaf, 4.75% AA) @ 20 min
1.50 oz Spalter Select (Leaf, 4.75% AA) @ 0 min

Extras
--------
Whirlfloc @ 15 min

Yeast
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Bucket#1 -> WLP090 - San Diego Super Yeast
Bucket#2 -> US-05

Mash Schedule
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Sacch Rest - 60 min @ 152F