Here's what I did today, shooting for an American Wheat beer like Rickard's White for a good summer beer I can share. Borrowed some knowledge from this thread:
http://www.homebrewtalk.com/f12/blue-moon-clone-65328/I overshot my efficiency, getting 78% according to Beer Smith, so it's going to be a bit bigger than I wanted.
For the orange peel, I grated the zest off of 3 good sized Valencia oranges.
Recipe: Rickards White Clone
Brewer: Jordan Harris
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 6.80 gal
Post Boil Volume: 5.80 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.047 SG
Estimated Color: 3.5 SRM
Estimated IBU: 23.6 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
2.23 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 49.4 %
1.78 kg Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2 39.5 %
0.50 kg Oats, Flaked (1.0 SRM) Grain 3 11.1 %
1.00 oz Hallertau [6.70 %] - Boil 45.0 min Hop 4 23.6 IBUs
1.20 oz Orange Peel, Sweet (Boil 3.0 mins) Spice 5 -
0.40 oz Coriander Seed (Boil 3.0 mins) Spice 6 -
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
Mash Schedule: BIAB, Light Body
Total Grain Weight: 4.52 kg
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Name Description Step Temperat Step Time
Saccharification Add 7.53 gal of water at 155.0 F 151.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Not the prettiest wort I've ever made