This is Monday's brew:
Recipe Specifications
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Boil Size: 13.69 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.50 gal
Estimated OG: 1.049 SG
Estimated Color: 3.0 SRM
Estimated IBU: 18.3 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
7.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 42.5 %
7.75 lb Pilsner (Weyermann) (1.7 SRM) Grain 2 42.5 %
1.75 lb Rice, Flaked (1.0 SRM) Grain 3 9.6 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 5.5 %
1.75 oz Mt. Hood [5.40 %] - Boil 60.0 min Hop 5 17.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 6 -
0.85 oz Mt. Hood [5.40 %] - Boil 1.0 min Hop 7 0.4 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 18.25 lb
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Name Description Step Temperat Step Time
Mash In Add 5.4 gal of water at 163 F 149 F 90 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 5.18gal, 5.18gal) of 168 F water