For 10 gallons:
2# Cara-Munich II
8# Marris Otter
7.5# White Wheat Malt
1oz Galena @ 60
2oz Cascade @ 15
2oz Saaz @ 1
Mash at 150F, with 8 Gal
Sparge with 6 Gal
Yeast: WB-06 x2 ***Edit: decided to go with S-04. I like WB-06, but this is meant to be a crowd pleaser, and WB-06 has the banana/clove too much for most.