Another from Brewing Classic Styles.
I just kicked the last keg of this today. It was a great, light, summer beer. Early on, the Centennial really came through to give the beer a citrusy flavour. That disappeared completely after a couple of weeks though. It was still good after, but it's best to drink this one young.
Recipe: Kent's Hollow Leg
Brewer: Chris Craig
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 12.44 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.50 gal
Estimated OG: 1.052 SG
Estimated Color: 3.8 SRM
Estimated IBU: 20.3 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
9.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 50.0 %
9.75 lb White Wheat Malt (2.4 SRM) Grain 2 50.0 %
1.90 oz Willamette [6.00 %] - Boil 60.0 min Hop 3 20.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 4 -
0.50 oz Centennial [10.90 %] - Boil 0.0 min Hop 5 0.0 IBUs
0.50 oz Willamette [6.00 %] - Boil 0.0 min Hop 6 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 19.50 lb
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Name Description Step Temperat Step Time
Mash In Add 6.3 gal of water at 73 C 67 C 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 4.34gal, 4.34gal) of 76 C water