Alemost a Lager
6 lbs. American 2-row
2 lbs. American Vienna
1.5 lbs. Corn Flaked (Maize)
1 oz. Hallertau (Pellets, 4.50 %AA) boiled 60 min.
0.5 oz. Tettnanger (Pellets, 4.50 %AA) boiled 5 min
Yeast : Fermentis US-05 Safale US-05
Original Gravity 1.049
Terminal Gravity 1.011
Color 3.91 °SRM
Bitterness 24.1 IBU
Alcohol (%volume) 4.9 %
Canadian Wedding Wheat
5 lbs. American 2-row Pale
5 lbs. White Wheat Malt
0.8 oz. Cascade (Pellets, 5.5 %AA) boiled 60 min.
5 oz. Apricot (extract) (not included in calculations)
Yeast : Fermentis US-05 Safale US-05
Original Gravity 1.053
Terminal Gravity 1.011
Color 3.80 °SRM
Bitterness 22.5 IBU
Alcohol (%volume) 5.5 %