I took the Lawnmower fuel cream-ale recipe (now dubbed "Pißwaßer"), moved half an oz of the bittering into flavouring, switched Saaz for Cascade, added a gelatin fining, et voila... Pißwaßer. I've also dicked around a little with the mash to try and ensure minimum body... lol.
9lbs Bohemian Pilsner Malt
1.5lbs Toasted Rice
1.5lbs Flaked Corn
0.7oz Cascade 6% @ 90.
0.7oz Cascade 6% @ 0.
2 x S-05 for a speedy fermentation.
Green food coloring added at kegging, gelatin used to clarify.
Mash 3 gallons/20 mins @ 144, add 1.25 gallons boiling water and rest another hour. Sparge 4 gallons @ 168.