Brewed on 14 April, Bottled on 03 May, drinking tonight. The orange really came out in this one, may stick with just the dry orange peel next time. Also added 2 teaspoons of flour in two cups of water at 5 min left to keep a haze in the beer. Is well carb and tasting good after just 3 days in the bottle.
0.50 lb Rice Hulls (0.0 SRM) Adjunct 5.3 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.1 %
4.00 lb White Wheat Malt (2.4 SRM) Grain 42.1 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.3 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 5.3 %
1.00 oz Hallertauer [4.80%] (60 min) Hops 18.0 IBU
1.00 oz Hallertauer [4.80%] (30 min) Hops 13.9 IBU
0.50 oz Coriander Seed (Boil 5.0 min) Misc
1.50 oz Orange Peel, Sweet (Boil 5.0 min)
Zest of 2 Oranges, (boil 5.0 min)
Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.3 %
Bitterness: 31.9 IBU Calories: 227 cal/pint
Est Color: 4.2 SRM Color: Color