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Author Topic: Mystic Muse-Light Ale  (Read 1483 times)

Offline Ian Grant

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Mystic Muse-Light Ale
« on: April 26, 2012, 02:59:06 PM »
Mystic Muse
6-B Blonde Ale

Size: 5.5gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 145.35kcal per 12.0fl oz

Original Gravity: 1.044 (1.038 - 1.054)
Terminal Gravity: 1.011 (1.008 - 1.013)
Color: 7.11 (3.0 - 6.0)
Alcohol: 4.3% (3.8% - 5.5%)
Bitterness: 20.4 (15.0 - 28.0)

Ingredients:
8.0lb 2-Row Brewers Malt
10.0oz Vienna Malt
9.0oz Crystal Malt 40L
1.0oz Czech Saaz (5.0%) - added during boil, boiled 60m
1.0oz US Saaz (5.0%) - added during boil, boiled 5m
1.0ea WYeast 1187 Ringwood Ale

Schedule:
Ambient Air: 70.0F
Source Water: 60.0F
Elevation: 0.0m

01:03:00 Untitled Step - Liquor: 2.87gal; Strike: 162.28F; Target: 150.0F
01:23:00 Untitled Step - Untitled Sparge: 4.18gal sparge @ 185.0F, 20.0m; Total Runoff: 6.13gal

Results generated by BeerTools Pro 1.5.20

Of the 3gal of strike water I used 2gal of RO water.  

This was real light in taste with a nice crisp bitterness.  Great for BMC drinkers.  The guy i made it for preferred this over the picarrons Simeon Jones keg he had.

Offline DandyMason

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Re: Mystic Muse-Light Ale
« Reply #1 on: April 26, 2012, 03:12:38 PM »
So you say this turned out pretty good? Need some realllly light recipes

Offline Ian Grant

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Re: Mystic Muse-Light Ale
« Reply #2 on: April 26, 2012, 04:05:22 PM »
Yup he said it was good.