New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 6 - Light Hybrid Beer => Topic started by: Dave Savoie on February 16, 2011, 03:21:25 PM
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9.5 lbs. Pilsner Malt
0.75 oz. Czech Saaz (Pellets, 5.00 %AA) boiled 60 min
5 oz. Raspberry Extract
Yeast : Fermentis US-05 Safale US-05
Original Gravity 1.048
Terminal Gravity 1.011
Color 3.89 °SRM
Bitterness 19.5 IBU
Alcohol (%volume) 4.9 %
Ferment at 58-60F 10 days in Primary
Rack to secondary and add gelatin & Raspberry Extract let stand for 7 days rack to Keg and Carb