New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 6 - Light Hybrid Beer => Topic started by: Thomas on June 14, 2011, 09:19:57 PM
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Buy now you would think I would simply brew a lager, and stop trying to make an ale into one.
Lager like ale #2
0- Untitled Style
Author: Thomas
Date: 11-06-13
(http://www.beertools.com/images/colors/04.jpg) (http://www.beertools.com/)
Size: 5 gal
Efficiency: 82.22%
Attenuation: 75.0%
Calories: 213.66 kcal per 12.0 fl oz
Original Gravity: 1.064 (1.000 - 1.100)
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Terminal Gravity: 1.016 (1.000 - 1.100)
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Color: 4.6 (0.0 - 50.0)
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Alcohol: 6.31% (0.0% - 10.0%)
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Bitterness: 41.7 (0.0 - 50.0)
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Ingredients:
10.75 lb Pilsner Malt (Organic)
0.75 lb Cara-Pils® Malt
1 oz Saaz (5.8%) - added during boil, boiled 60.0 min
1 oz Saaz (5.8%) - added during boil, boiled 30.0 min
0.5 oz Saaz (5.8%) - added during boil, boiled 10.0 min
0.5 oz Saaz (5.8%) - added during boil, boiled 0.0 min
US-05
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash in - Liquor: 4.31 gal; Strike: 164.75 °F; Target: 154 °F
01:03:00 Mash - Rest: 60.0 min; Final: 154.0 °F
01:03:00 Batch sparge - First runnings: 0.0 gal sparge @ 168.0 °F, 0.0 min; Sparge : 3.47 gal sparge @ 188.0 °F, 0.0 min; Total Runoff: 6.6 gal
90 minute boil
Results generated by BeerTools Pro 1.5.12 (http://www.beertools.com/)
I overshot my OG a little, it was support to be around 1.060, oh well, more alcohol for me. I chilled the wort down to 18-19C and am trying to keep fermentation temperatures low to prevent any fusels.