New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 6 - Light Hybrid Beer => Topic started by: sdixon on November 20, 2011, 09:22:57 PM
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Kolsch Sunday brew day
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Batch Size (L): 22.0
Total Grain (kg): 4.200
Total Hops (g): 20.00
Original Gravity (OG): 1.041 (°P): 10.2
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 4.03 %
Colour (SRM): 3.3 (EBC): 6.5
Bitterness (IBU): 26.0 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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4.000 kg Pilsner (95.24%)
0.200 kg Munich II (4.76%)
Hop Bill
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20.0 g Centennial Pellet (9.7% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
Misc Bill
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Single step Infusion at 150°F for 90 Minutes.
Fermented at 68°F with Wyeast 2565 - Kölsch
Recipe designer BrewMate.net