New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 6 - Light Hybrid Beer => Topic started by: Hawoh on November 12, 2011, 02:18:41 PM
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OG: 1.049
FG: 1.012
SRM: 4
IBU: 25
Mash @ 65C for 90 minutes
Boil 90 minutes
Grains:
4.1kg Pilsner
150g Munich
Hops:
55g Hallertau @ 60
Yeast:
Wyeast 2565 - Kölsch