This is the same as Richard's version of Bud, but with Kolsch Yeast and 1.25 oz of Saaz at 5 minutes... its in the primary now at about 63F and it smells fantasic. The Kolsch really comes out in this... I made a 1.75L starter (3 stages, 250ml + 500ml + 1000ml) and it seemed to start out real healthy.
Recipe: Summer Cream Ale
Style: Cream Ale
Batch Size (fermenter): 18.93 l
Boil Time: 60 Minutes
OG / FG / ABV: 1.053 SG / 1.010 SG / 5.6 %
Color / IBM: 3.5 SRM / 20.2 IBUs
Amt Name Type # %/IBU
8 lbs Pilsner, Bohemian (2.0 SRM) Grain 1 78.0 %
1 lbs 8.0 oz Corn, Flaked (1.3 SRM) Grain 2 14.6 %
12.0 oz Rice, Flaked (1.0 SRM) Grain 3 7.3 %
Amt Name Type # %/IBU
0.30 oz Magnum [14.00 %] - Boil 60.0 min Hop 4 16.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
1.25 oz Saaz [4.00 %] - Boil 5.0 min Hop 6 3.9 IBUs
Amt Name Type # %/IBU
1.0 pkg Kolsch Yeast (Wyeast Labs #2565) [124.21 Yeast 7 -
Mash Schedule: Single Infusion, 150F One Sparge