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Author Topic: Honey I Blew Up My Kidneys (Wheat)  (Read 1620 times)

Offline Richard

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Honey I Blew Up My Kidneys (Wheat)
« on: June 14, 2012, 03:54:00 PM »
Somewhat similar to the Hoegaarden clone - american wheat w/honey.

4lbs 2-row.
4lbs light wheat malt.
12oz quick oats.
12oz all purpose white flour.
8oz crystal 110
1lb honey (flameout).
0.15oz crushed coriander seed (flameout).

0.5oz Hallertauer Tradition @ 60.
0.5oz Hallertauer Mittelfrueh @ 20.

Mash 4 gallons 90mins @ 149, sparge 4 gallons.

S-05.

Note: in order to use the flour, you should mix it into a paste with cold water first. I used about half a litre of water per pound of flour... you'll need to adapt your strike temp a little upwards to compensate for the added thermal mass & termperature.
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Offline Richard

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Re: Honey I Blew Up My Kidneys (Wheat)
« Reply #1 on: June 14, 2012, 06:51:44 PM »
Boiling atm - smells good. Pondering coriander too... think it'd work well with the honey.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.