Something light and easy for early spring yard work
Recipe: Bombshell
Brewer: Chris Craig
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 27 l
Post Boil Volume: 23 l
Batch Size (fermenter): 21 l
Bottling Volume: 20 l
Estimated OG: 1.048 SG
Estimated Color: 4.7 SRM
Estimated IBU: 24.6 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.7 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
3.25 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.5 %
0.50 kg Carafoam (Weyermann) (2.0 SRM) Grain 2 11.8 %
0.50 kg Carahell (Weyermann) (13.0 SRM) Grain 3 11.8 %
10 g Centennial (2012) [7.38 %] - Boil 60.0 m Hop 4 9.4 IBUs
10 g Centennial (2012) [7.38 %] - Boil 35.0 m Hop 5 7.8 IBUs
10 g Centennial (2012) [7.38 %] - Boil 20.0 m Hop 6 5.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 7 -
10 g Centennial (2012) [7.38 %] - Boil 5.0 mi Hop 8 1.9 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4.25 kg
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Name Description Step Temperat Step Time
Mash In Add 13 l of water at 72 C 66 C 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 20l) of 76 C water