New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 6 - Light Hybrid Beer => Topic started by: Brian_S on May 21, 2011, 02:03:32 PM
-
This is a great light beer (~4.0 ABV) that can be turned around very quickly due to the light grain bill. Its based off the Centenial Blonde recipe from Homebrewtalk.
Yeast - US05
Mashed 60 mins @ 150F
OG - 1.042
IBU - 22
Boil - 60 mins
Primary fermentation - 4 to 7 days @ 68F
Secondary - Sometimes (~4 days @ 68F)
Force carb for another 4 days and POOF Grain to glass in 2 weeks.
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
----------------------------------------------------------------------------
80.0 7.00 lbs. Lager Malt(2-row) Canada 1.036 2
8.6 0.75 lbs. Cara-Pils Dextrine Malt 1.033 2
5.7 0.50 lbs. Vienna Malt America 1.035 4
5.7 0.50 lbs. Crystal 60L America 1.034 60
Hops
Amount Name Form Alpha IBU Boil Time
----------------------------------------------------------------------------
0.50 oz. Cascade Whole 5.75 11.7 60 min.
0.50 oz. Cascade Whole 5.75 7.3 35 min.
0.25 oz. Cascade Whole 5.75 2.0 20 min.
0.25 oz. Cascade Whole 5.75 1.0 5 min.
This is the second time for this batch, the first got rave reviews and went very fast.
B