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Author Topic: Easy Blond  (Read 5802 times)

Offline Dave Savoie

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Easy Blond
« on: April 09, 2012, 11:38:25 AM »
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Offline Dave Savoie

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Re: Easy Blond
« Reply #1 on: April 09, 2012, 12:29:16 PM »
Adjusted the recipe slightly only used 0.78Lbs of white sugar as thats all I had
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Offline Dave Savoie

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Re: Easy Blond
« Reply #2 on: April 09, 2012, 02:14:25 PM »
Pre boil gravity 1.041
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Offline Chris Craig

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Re: Easy Blond
« Reply #3 on: April 09, 2012, 08:28:19 PM »
What software are you using there Dave?

Offline Dave Savoie

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Re: Easy Blond
« Reply #4 on: April 09, 2012, 10:05:30 PM »
beertools
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Offline Kyle

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Re: Easy Blond
« Reply #5 on: April 10, 2012, 12:08:17 AM »
I use beer tools as well. The program is a bit counter-intuitive to learn, but with a bit of practice, it is excellent.
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Offline Dave Savoie

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Re: Easy Blond
« Reply #6 on: May 10, 2012, 03:18:26 PM »
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Offline Dave Savoie

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Re: Easy Blond
« Reply #7 on: May 23, 2012, 10:56:54 AM »
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Offline pliny

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Re: Easy Blond
« Reply #8 on: May 23, 2012, 11:02:02 AM »
Dave, looks good.
Are you drinking at 11am?  :chug:

I see you use the flaked barley. Does it add mouthfeel? or is there a reason? Add body?

Offline Dave Savoie

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Re: Easy Blond
« Reply #9 on: May 23, 2012, 11:04:11 AM »
Head retention mostly but it does have a smooth crispness to it
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Offline jamie_savoie

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Re: Easy Blond
« Reply #10 on: May 23, 2012, 11:21:40 AM »
Quote from: "pliny"
Dave, looks good.
Are you drinking at 11am?  :chug:

Actually, supposedly our taste buds are better in the morning.  Don’t remember where I’ve read that tho

Now we have an excuse to drink in the morning lol  :shakes:

Offline Richard

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Re: Easy Blond
« Reply #11 on: May 23, 2012, 11:43:03 AM »
"And the beer I had for breakfast wasn't bad, so I had one more for dessert"

Johnny Cash; Beer Expert.
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Offline HappyHax0r

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Re: Easy Blond
« Reply #12 on: May 23, 2012, 01:49:05 PM »
Sounds like my upcoming bachelor party ;)
Primary: #1, 2, 3, 4 (Air, Air, Air, Air)
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