Welcome, Guest. Please login or register.

Author Topic: Easy Blond  (Read 3206 times)

Offline Dave Savoie

  • Forum Hero
  • ****
  • Posts: 1297
  • Liked:
  • Likes Given: 0
Easy Blond
« on: April 09, 2012, 11:38:25 AM »
Charter Member

Offline Dave Savoie

  • Forum Hero
  • ****
  • Posts: 1297
  • Liked:
  • Likes Given: 0
Re: Easy Blond
« Reply #1 on: April 09, 2012, 12:29:16 PM »
Adjusted the recipe slightly only used 0.78Lbs of white sugar as thats all I had
Charter Member

Offline Dave Savoie

  • Forum Hero
  • ****
  • Posts: 1297
  • Liked:
  • Likes Given: 0
Re: Easy Blond
« Reply #2 on: April 09, 2012, 02:14:25 PM »
Pre boil gravity 1.041
Charter Member

Offline Chris Craig

  • Charter Member
  • Charter Member
  • Forum Ninja
  • *****
  • Posts: 3189
    • Google+
  • Liked:
  • Likes Given: 252
Re: Easy Blond
« Reply #3 on: April 09, 2012, 08:28:19 PM »
What software are you using there Dave?

Offline Dave Savoie

  • Forum Hero
  • ****
  • Posts: 1297
  • Liked:
  • Likes Given: 0
Re: Easy Blond
« Reply #4 on: April 09, 2012, 10:05:30 PM »
beertools
Charter Member

Offline Kyle

  • Charter Member
  • Forum Ninja
  • *****
  • Posts: 3051
  • Liked:
  • Likes Given: 234
Re: Easy Blond
« Reply #5 on: April 10, 2012, 12:08:17 AM »
I use beer tools as well. The program is a bit counter-intuitive to learn, but with a bit of practice, it is excellent.
Charter Member

Fermenting: --
Conditioning: --
On Tap: --

Offline Dave Savoie

  • Forum Hero
  • ****
  • Posts: 1297
  • Liked:
  • Likes Given: 0
Re: Easy Blond
« Reply #6 on: May 10, 2012, 03:18:26 PM »
Charter Member

Offline Dave Savoie

  • Forum Hero
  • ****
  • Posts: 1297
  • Liked:
  • Likes Given: 0
Re: Easy Blond
« Reply #7 on: May 23, 2012, 10:56:54 AM »
Charter Member

Offline pliny

  • NBCBA
  • Senior Poster
  • ***
  • Posts: 767
  • Liked:
  • Likes Given: 217
Re: Easy Blond
« Reply #8 on: May 23, 2012, 11:02:02 AM »
Dave, looks good.
Are you drinking at 11am?  :chug:

I see you use the flaked barley. Does it add mouthfeel? or is there a reason? Add body?

Offline Dave Savoie

  • Forum Hero
  • ****
  • Posts: 1297
  • Liked:
  • Likes Given: 0
Re: Easy Blond
« Reply #9 on: May 23, 2012, 11:04:11 AM »
Head retention mostly but it does have a smooth crispness to it
Charter Member

Offline jamie_savoie

  • Yeast Curator
  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1129
  • Liked:
  • Likes Given: 747
Re: Easy Blond
« Reply #10 on: May 23, 2012, 11:21:40 AM »
Quote from: "pliny"
Dave, looks good.
Are you drinking at 11am?  :chug:

Actually, supposedly our taste buds are better in the morning.  Donít remember where Iíve read that tho

Now we have an excuse to drink in the morning lol  :shakes:

Offline Richard

  • Charter Member
  • Forum Ninja
  • *****
  • Posts: 4618
  • Liked:
  • Likes Given: 67
Re: Easy Blond
« Reply #11 on: May 23, 2012, 11:43:03 AM »
"And the beer I had for breakfast wasn't bad, so I had one more for dessert"

Johnny Cash; Beer Expert.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline HappyHax0r

  • NBCBA
  • Senior Poster
  • ***
  • Posts: 754
  • Liked:
  • Likes Given: 5
Re: Easy Blond
« Reply #12 on: May 23, 2012, 01:49:05 PM »
Sounds like my upcoming bachelor party ;)
Primary: #1, 2, 3, 4 (Air, Air, Air, Air)
Kegs     #1, 2, 3, 4 (C02, C02, C02, C02)