New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 6 - Light Hybrid Beer => Topic started by: Jake on December 03, 2011, 03:21:04 PM
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Batch Size (L): 40.0
Total Grain (lb): 19.000
Total Hops (oz): 6.00
Original Gravity (OG): 1.056 (°P): 10.0
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 5.5 %
Colour (SRM): 6.3 (EBC): 12.4
Bitterness (IBU): 20.0 (Average)
Brewhouse Efficiency (%): 84
Boil Time (Minutes): 60
Grain Bill
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14.000 lb American 2-Row (73.68%)
2.000 lb Munich I (10.53%)
2.000 lb Vienna (10.53%)
1.000 lb Crystal 40 (5.26%)
Hop Bill
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1.00 oz Cascade Pellet (5.3% Alpha) @ 60 Minutes (Boil) (0 oz/L)
1.00 oz Cascade Pellet (5.3% Alpha) @ 15 Minutes (Boil) (0 oz/L)
2.00 oz Saaz Leaf (3.1% Alpha) @ 15 Minutes (Boil) (0 oz/L)
2.00 oz Saaz Leaf (3.1% Alpha) @ 1 Minutes (Boil) (0 oz/L)
1.00 oz Cascade Pellet (5.3% Alpha) @ 1 Minutes (Boil)
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Going to try this tonight. My first ever 10 gallon batch. For the yeast, I'm going to try one carboy with SO5, and the other with the lager yeast S23 I believe it's called? ... the lager yeast the group got a bunch of. SO5 will be done at 16-17 degrees, whereas the lager yeast should be more around the 11-12 degree range. Should be interesting.
SO5 I plan to drink over christmas. How long should I let the S23 go before kegging? Never used before.