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Author Topic: Dirty Stripper Blonde  (Read 1504 times)

Offline blisster

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Dirty Stripper Blonde
« on: May 07, 2014, 09:46:05 PM »
Will be brewing this Friday evening for an upcoming bachelor party.

Stop by for a beer or two..


Recipe: Kevin's Dirty Stripper Blonde
Brewer: Pierre Gagnon
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal   
Bottling Volume: 5.10 gal
Estimated OG: 1.048 SG
Estimated Color: 5.2 SRM
Estimated IBU: 20.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                  Name                                                     Type          #        %/IBU         
6.5 oz               Rice Hulls (0.0 SRM)                                Adjunct       1        3.8 %         
8 lbs                 Pale Malt (2 Row) US (2.0 SRM)                Grain          2        75.5 %       
13.0 oz             Vienna Malt (3.5 SRM)                              Grain          3        7.6 %         
12.0 oz             Cara-Pils/Dextrine (2.0 SRM)                    Grain          4        7.1 %         
10.0 oz             Caramel/Crystal Malt - 30L (30.0 SRM)      Grain          5        5.9 %         
0.25 oz             Centennial [10.00 %] - Boil 55.0 min         Hop            6        8.1 IBUs     
0.30 oz             Centennial [10.00 %] - Boil 35.0 min         Hop            7        8.2 IBUs     
0.25 oz             Cascade [5.50 %] - Boil 20.0 min              Hop            8        2.8 IBUs     
0.50 oz             Cascade [5.50 %] - Boil 5.0 min                Hop            9        1.8 IBUs     
1.0 pkg             Safale American  (Fermentis #US-05)        Yeast         10       -             
0.50 oz             Amarillo [9.20 %] - Dry Hop 12 Days         Hop           11       0.0 IBUs     
0.50 oz             Centennial [10.00 %] - Dry Hop 12 Days    Hop           12       0.0 IBUs     


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 10 lbs 9.4 oz
----------------------------
Name              Description                             Step Temperat Step Time         
Mash In           Add 15.09 qt of water at 162.9 F        150.0 F       75 min           

Sparge: Batch sparge with 2 steps (Drain mash tun , 5.33gal) of 168.0 F water
Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

Offline blisster

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Re: Dirty Stripper Blonde
« Reply #1 on: June 10, 2014, 12:03:16 AM »
This was a hit.. Came back with the keg pretty much empty and I hardly drank any  :banana:
Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.