Centennial Blonde 6-B Blonde Ale
Author: Thomas
Size: 5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 169.12 kcal per 12.0 fl oz
Original Gravity: 1.051 (1.038 - 1.054)
|====================#===========|Terminal Gravity: 1.013 (1.008 - 1.013)
|=======================#========|Color: 4.43 (3.0 - 6.0)
|===============#================|Alcohol: 5.0% (3.8% - 5.5%)
|===================#============|Bitterness: 23.8 (15.0 - 28.0)
|==================#=============|Ingredients:8.0 lb 2-Row Brewers Malt
0.75 lb Cara-Pils® Malt
0.5 lb Crystal Malt 10°L
0.5 lb Vienna Malt
0.35 oz Centennial (8.8%) -
added during boil, boiled 60.0 min0.35 oz Centennial (8.8%) -
added during boil, boiled 30.0 min0.25 oz Cascade (5.5%) -
added during boil, boiled 20.0 min0.25 oz Cascade (5.5%) -
added during boil, boiled 5.0 min1.0 ea Danstar 3767 Nottingham
Schedule:Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00
Mash in -
Liquor: 3.05 gal; Strike: 162.59 °F; Target: 150 °F01:03:00
Mash -
Rest: 60.0 min; Final: 150.0 °F01:23:00
Batch sparge -
First runnings: 0.0 gal sparge @ 168.0 °F, 5.0 min; Sparge : 4.05 gal sparge @ 168.0 °F, 15.0 min; Total Runoff: 6.09 galNotesAdd 1 extra liter to the mash to make up for dead space
Batch sparge
5.86 L boiling water
9.47 L 169 F water
to acheive a 169 F sparge temperatureResults generated by
BeerTools Pro 1.5.12