New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 6 - Light Hybrid Beer => Topic started by: Kyle on May 20, 2011, 06:16:46 PM
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6 lbs. Canadian 2-Row Malt
2 lbs. White Wheat Malt
1 lbs. American Vienna
.75 oz. Cascade (Pellets, 4.6 %AA) boiled 60 min.
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 14 min.
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 1 min.
Yeast : Fermentis US-05 Safale US-05 info
Mash @152F 60min
Sparge @168F 15min
O. G. 1.046
21.5 IBU