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Author Topic: Blonde Ale  (Read 1378 times)

Offline Kyle

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Blonde Ale
« on: May 20, 2011, 06:16:46 PM »
6 lbs.   Canadian 2-Row Malt
2 lbs.   White Wheat Malt
1 lbs.   American Vienna

.75 oz.   Cascade (Pellets, 4.6 %AA) boiled 60 min.
.5 oz.   Saaz (Pellets, 5.8 %AA) boiled 14 min.
.5 oz.   Saaz (Pellets, 5.8 %AA) boiled 1 min.

Yeast :    Fermentis US-05 Safale US-05 info

Mash @152F 60min
Sparge @168F 15min

O. G. 1.046
21.5 IBU
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Fermenting: --
Conditioning: --
On Tap: --