5.5 gallons into fermenter, based on 78% efficiency.
3.05 kg 2-row
682 g Munich malt
454 g Carapils
227 g Wheat malt
Mash at 152 F for 60 minutes.
60 minute boil, 6.75 gallons pre-boil.
11 g Willamette pellet hops (4.8% AA) (60 min)
14 g Magnum pellet hops (9.2% AA) (60 min)
42 g Crystal pellet hops (1.6% AA) (10 min)
21 g Amarillo pellet hops (0 min)
1/2 tsp yeast nutrient (15 min)
1/2 tab Irish Moss (5 min)
Wyeast 1098 British Ale.
Ferment at 68 F.
OG 1.050, FG ~1.013, IBU 25, SRM 4.8, ABV 4.8%
Carbonate to 2.5 vol CO2.
