7lb Wheat
3lb 2-row
1lb Vienna
Mashed @ 154 (171 strike water temp), Sparged @ 167 (182ish sparge water temp)
.75oz Hallertau @ 60
.25oz Cascade @ 15
.25oz Hallertau @ 1
Yeast: SO5
Grain Absorption = 0.15 gal/lb = 6.25L (23+6.25 = 29.25L total h2o utilized)
Using 1.25qt/lb --> Mash = 13L/Sparge 16.25L
Aiming for 23L pre-boil, 20ish post boil