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Author Topic: Cream Ale  (Read 1729 times)

Offline jamie_savoie

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Cream Ale
« on: October 28, 2013, 01:18:50 PM »
Just a simple clean beer for a bmc type of crowd for my work’s Christmas party

Recipe: 56 - Cream Ale
Style: Cream Ale

Recipe Specifications
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Batch Size (Gal): 12.00
Total Grain (Lbs): 19.00
Estimated OG: 1.044
Anticipated SRM: 4.3
Anticipated IBU: 17.7 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes

Grain
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73.7% (14 lbs) - 2 Row
10.5% (2 lbs) - Flaked Corn
10.5% (2 lbs) - Minute Rice
5.3% (1 lbs) - Honey Malt

Hops
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2.50 oz Saaz (Leaf, 4.00% AA) @ 75 min

Extras
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Whirlfloc @ 15 min

Yeast
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WLP090 - Super San Diego Yeast

Mash Schedule
--------------
Sacch Rest - 60 min @ 152F